Organic Romaine Lettuce, 1 Piece – 100 gm
The star of Caesar salad and one of the most popular of all lettuces, Romaine is versatile and has a crispy mild, sweet flavor.
It’s crisp with a mild, sweet flavor.
While romaine lettuce is most often consumed raw in salad, it’s possible – and even quite delicious – to cook it.
GRILLED ROMAINE LETTUCE
Cut a romaine head in half, brush with olive oil and steak seasoning and place cut-side down on grill. Cook for approximately 5 minutes until lettuce is wilted and slightly charred. Serve with fresh lemon juice and sprinkle with shredded parmesan cheese.
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