Organic Green Iceberg Lettuce, Salad, 1 Piece, 100 gm


Known for its mild flavor and firm, crunchy texture, iceberg lettuce is great for salads, shredded in snacks, as a garnish and on sandwiches.

Often thought to be lacking in nutrient content, iceberg is a good source of vitamin K and has folate.

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This classic and versatile green works as a salad base or a burger or sandwich topper


One of the best ways to eat iceberg lettuce is in a Wedge Salad. It’s easy to make one of these. Simply cut an iceberg head into four wedges, smother with creamy blue cheese dressing and top with bits of bacon, tomato and more crumbled blue cheese. Serve chilled and eat with a fork and knife.



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